Beginning with a long side, roll up jelly-roll style pinch edges to seal.
Once oil is heated, stretch out dough to roughly a 6-7 inch circle.
In a small bowl, stir together the ground cinnamon and sugar until combined.
Palmiers, elephant ears, or angel wings, it doesn't matter what you call these sweet, flaky cookies, you'll be smitten after. Calories: 265kcal. Preheat the oven to 450 degrees F.
Ingredients. Unfold 1 pastry sheet on top of the sugar.
Knead your dough for five minutes.
. Working from short. fc-smoke">Dec 5, 2019 · class=" fc-falcon">Directions.
—. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up. Place a slice of dough on cinnamon-sugar; roll into a 5-in. On a lightly floured surface, roll one sheet of pastry into an 11x8-in. Combine the remaining 1/2 cup of the sugar and cinnamon and.
Roll out the puff pastry to about 10X12 inches.
Dip biscuits in the sugar mixture flipping several times to coat well. Unfold the sheet of puff.
Bake 9-11 minutes or until golden brown.
Cut the roll into 12 (1-inch) slices, then press down.
All you need to make these elephant ears are flour tortillas, butter and cinnamon sugar.
Place in sugar mixture and turn to coat.