Prepare dough: Combine milk, shortening, sugar, and salt in a small saucepan over medium heat.

Beginning with a long side, roll up jelly-roll style pinch edges to seal.

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Tightly roll one side to the middle and then to the other side. Combine ½ cup of the sugar and the cinnamon and spread it evenly on the puff pastry.

Once oil is heated, stretch out dough to roughly a 6-7 inch circle.

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Cut in butter until mixture resembles coarse crumbs. Preheat oven to 400 degrees. Sprinkle 2 tbsp cinnamon sugar onto your work surface.

In a small bowl, stir together the ground cinnamon and sugar until combined.

Palmiers, elephant ears, or angel wings, it doesn't matter what you call these sweet, flaky cookies, you'll be smitten after. Calories: 265kcal. Preheat the oven to 450 degrees F.

Combine ½ cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Preheat oven to 350 degrees.

Directions.

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Ingredients. Unfold 1 pastry sheet on top of the sugar.

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2.
Add more sugar, pressing it into the pastry to coat.
Bake 8 to 10 minutes or until light golden brown.

In a small bowl, whisk together egg and 1 tbsp water.

Knead your dough for five minutes.

. Working from short. fc-smoke">Dec 5, 2019 · class=" fc-falcon">Directions.

—. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up. Place a slice of dough on cinnamon-sugar; roll into a 5-in. On a lightly floured surface, roll one sheet of pastry into an 11x8-in. Combine the remaining 1/2 cup of the sugar and cinnamon and.

Roll out the puff pastry to about 10X12 inches.

Dip biscuits in the sugar mixture flipping several times to coat well. Unfold the sheet of puff.

Bake 9-11 minutes or until golden brown.

Cut the roll into 12 (1-inch) slices, then press down.

All you need to make these elephant ears are flour tortillas, butter and cinnamon sugar.

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Place in sugar mixture and turn to coat.